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Baja el ácido: la Sorprendente Nueva Ciencia Del ácido úrico / Drop Acid: the S Urprising New Science of Uric Acid

Baja el ácido: la Sorprendente Nueva Ciencia Del ácido úrico / Drop Acid: the S Urprising New Science of Uric Acid( )
Author: Perlmutter, David
Loberg, Kristin
ISBN:978-607-38-1994-7
Publication Date:Dec 2022
Publisher:Penguin Random House Grupo Editorial
Imprint:Grijalbo
Book Format:Paperback
List Price:USD $18.95
Book Description:

BESTSELLER DEL NEW YORK TIMES La sorprendente nueva ciencia del ácido úrico: la clave para perder peso, controlar la glucosa y alcanzar una salud extraordinaria.   El doctor Perlmutter, autor del bestseller Cerebro de pan, recomienda sencillos ajustes alimentarios y de estilo de vida para ayudarte a perder peso, prevenir y revertir enfermedades al reducir tus niveles de ácido úrico: el gran riesgo para tu salud que hasta ahora desconocías.More Description

Book Details
Pages:420
Detailed Subjects: Health & Fitness / Diet & Nutrition / Weight Loss
Physical Dimensions (W X L X H):5.98 x 9.07 x 0.84 Inches
Book Weight:0.812 Pounds
Author Biography
Perlmutter, David (Author)
David Perlmutter, M.D. is a Naples, Florida, based American physician, author, and scholar. He is the president of the Perlmutter Health Center. He wrote the New York Times bestselling book Grain Brain, released September, 2013. The book addresses nutritional and lifestyle influences and their impact on neurological disorders, such as Dementia.

Perlmutter serves as a medical advisor for The Dr. Oz Show, and lectures at symposia sponsored by such medical institutions as Harvard University, the University of Arizona, Scripps Institute, New York University, and Columbia University. His contributions to medical literature include publications appearing in the Journal of Neurosurgery, the Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology.

Perlmutter has received awards for his approaches to neurological disorders including the 2002 Linus Pauling Award, 2006 National Nutritional Foods Association Clinician of the Year Award, and 2010 Humanitarian of the Year award from the American College of Nutrition. His title's The Grain Brain Cookbook: More then 150 Life Changing Gluten-free Recipes to Transform Your Health and Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain made The New York Times Best Seller List.

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