Baked Explorations Classic American Desserts Reinvented |
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| Author:
| Lewis, Matt
Poliafito, Renato |
| By (photographer):
| Rupp, Tina |
| ISBN: | 978-1-61312-049-1 |
| Publication Date: | Dec 2011 |
| Publisher: | Open Road Integrated Media, Inc.
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| Imprint: | Abrams |
| Book Format: | Ebook |
| List Price: | USD $26.99 |
Book Description:
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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In
Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats. From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, these are the desserts that...
More Description Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats.
From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito's signature tongue-in-cheek style--just like Baked's most in-demand item, also included here, the Sweet and Salty Brownie.
They may not be your grandma's treats, but these new renditions of old favorites will have everyone begging for more.