Baking with Bruno A French Baker's North American Love Story |
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Author:
| Feldeisen, Bruno |
Editor:
| Marko, Michele |
Photographer:
| Wu, Henry |
ISBN: | 978-1-77050-332-8 |
Publication Date: | Sep 2020 |
Publisher: | Whitecap Books, Limited
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Book Format: | Paperback |
List Price: | USD $34.95 |
Book Description:
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In 1988, I embarked on a search of new horizons, open spaces and new flavours, and landed in New York. That is a journey I have never regretted -- a North American love story where I have cooked alongside cooks from every walk of life, in cities as vibrant as my curiosity.
I discovered that food in North America was tasty, exciting, culturally rich, and that deserts were delicious. . . I learned how entrenched baking was here, how centuries of immigrants from Holland,...
More Description
In 1988, I embarked on a search of new horizons, open spaces and new flavours, and landed in New York. That is a journey I have never regretted -- a North American love story where I have cooked alongside cooks from every walk of life, in cities as vibrant as my curiosity.
I discovered that food in North America was tasty, exciting, culturally rich, and that deserts were delicious. . . I learned how entrenched baking was here, how centuries of immigrants from Holland, Germany, Italy and other distant places made this a land where I would learn and discover.
Many years later, I still get excited, learning new techniques and recipes. My kitchen is the heartbeat of my house. Let the sweet smells of baking create long-lasting memories!