Barolo |
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Author:
| Frank, Matthew Gavin |
Series title: | At Table Ser. |
ISBN: | 978-0-8032-4006-3 |
Publication Date: | Mar 2012 |
Publisher: | University of Nebraska Press
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Book Format: | Paperback |
List Price: | USD $17.95 |
Book Description:
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After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.