Barolo |
|
| Editor:
| Frank, Matthew |
| Author:
| Italian Wine Staff, |
| Series title: | At Table Ser. |
| ISBN: | 978-1-282-55568-6 |
| Publication Date: | Jan 2010 |
| Publisher: | University of Nebraska Press
|
| Book Format: | Ebook |
| List Price: | USD $24.95 |
Book Description:
|
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His research ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank s account of those six months."
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His research ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank s account of those six months."