Beard on Food The Best Recipes and Kitchen Wisdom from the Dean of American Cooking |
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| Author:
| Beard, James |
| ISBN: | 978-1-59691-715-6 |
| Publication Date: | Dec 2008 |
| Publisher: | Bloomsbury Publishing USA
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| Book Format: | Ebook |
| List Price: | USD $14.40 |
Book Description:
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The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.