Becoming Women of Worth Stories of Sugar and Spice and Recipes for the Holidays |
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Author:
| Christensen, Karey Burklin, Linda Ferguson, Sally Smith, Laurie Lacher, Terri Sidwell, Shawn Kay Johnson, Dorothy Hansberry, Cindy Hill, Dorothy Redelfs, Peggy Pfister, Jere Bell, Janis Clegg, Beth Lynn Fink, Leslie Fiola, Brenda Williams, Hannah Wilks, Tasha |
ISBN: | 978-1-943470-03-7 |
Publication Date: | Nov 1915 |
Publisher: | American Mutt Press
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Book Format: | Paperback |
List Price: | USD $12.99 |
Book Description:
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When we create a dish worthy of consumption and praise, we feel good about ourselves. We inherently feel a sense of accomplishment and we take delight in that accomplishment. We also learn to laugh at our mistakes and press on. In this way, we grow. We evolve. We reach a higher level of contentment and comfort with self. This unique collection of stories and recipes celebrates the discipline, practice, bravery, and creativity of baking - art forms also required for embracing our...
More DescriptionWhen we create a dish worthy of consumption and praise, we feel good about ourselves. We inherently feel a sense of accomplishment and we take delight in that accomplishment. We also learn to laugh at our mistakes and press on. In this way, we grow. We evolve. We reach a higher level of contentment and comfort with self. This unique collection of stories and recipes celebrates the discipline, practice, bravery, and creativity of baking - art forms also required for embracing our role as Women of Worth, a truth we are sometimes quick to forget or slow to embrace. The stories featured in this book are symbolic of this truth and touch on the same struggles in perfection, disappointment, and adversity. They also illustrate the joy and blessing of serving others and the reward of the hard work that goes into making a dish worthy of a blue ribbon.Enjoy! And Bon' Appetite!