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Subject
Title
Author
Publisher
Series Title

Beef

(

)

Author:

Goldstein, Joyce

Editor:

Wertz, Laurie

Photographer:

Rosenberg, Allan

Introduction by:

Williams, Chuck

Series title:

Williams-Sonoma Kitchen Library

ISBN:

978-0-7835-0245-8

Publication Date:

May 1999

Publisher:

Time-Life, Incorporated

Book Format:

Hardback

List Price:

USD $14.95

Book Details

Pages:	108
Detailed Subjects:	Cooking / Specific Ingredients / Meat
Physical Dimensions (W X L X H):	8.59 x 8.54 x 0.56 Inches
Book Weight:	1.25 Pounds

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