A straightforward book about slaughtering your own beef. Inside, you'll find an overview of the tools you need and procedures to follow to slaughter, cut, and preserve your beef at home. You'll learn the valuable skills of butchering your own beef - skills that you can pass on to others. You'll learn how to get more out of your animal by raising your own beef, and you'll have the chance to experiment with some different cuts than you might find in your local butcher shop.
A straightforward book about slaughtering your own beef. Inside, you'll find an overview of the tools you need and procedures to follow to slaughter, cut, and preserve your beef at home. You'll learn the valuable skills of butchering your own beef - skills that you can pass on to others. You'll learn how to get more out of your animal by raising your own beef, and you'll have the chance to experiment with some different cuts than you might find in your local butcher shop.