Behind the Lines

During WWI, the Commission for Relief in Belgium (CRB) initiated, organized, and supervised the largest food and relief drive the world had ever known. Working in concert with its counterpart in Belgium, the Comité National, the CRB fed and clothed for four years more than 9 million Belgians and northern French trapped behind German lines. Because the United States had declared its neutrality at the start of the war, young idealistic Americans volunteered to be CRB delegates and go...
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During WWI, the Commission for Relief in Belgium (CRB) initiated, organized, and supervised the largest food and relief drive the world had ever known. Working in concert with its counterpart in Belgium, the Comité National, the CRB fed and clothed for four years more than 9 million Belgians and northern French trapped behind German lines. Because the United States had declared its neutrality at the start of the war, young idealistic Americans volunteered to be CRB delegates and go into German-occupied Belgium to guarantee the imported food would not be taken by the Germans. The interlacing stories of German brutality, Belgian resistance, and the Americans of the CRB, all began back in those chaotic days of August 1914, when the Germans attacked Belgium on their way to France. Few could have guessed it then, but the invasion was a topping domino that caused a tumbling together of extraordinary people into a chain reaction of life-and-death situations far from the trenches and killing fields of World War I. And hanging in the balance were millions of civilian lives. It is a story that few have heard. The nonfiction Behind the Lines covers the time from August through December 1914. Using lively personal details, the book follows a handful of young CRB delegates; a twenty-two-year-old Belgian woman; two U.S. diplomats; a Belgian businessman and a priest who team up to fight the German occupation; and the head of the CRB, Herbert Hoover.