Bender's Dictionary of Nutrition and Food Technology |
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Author:
| Bender, David A. Bender, Arnold E. |
ISBN: | 978-1-85573-475-3 |
Publication Date: | Nov 1999 |
Publisher: | Elsevier Science & Technology
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Imprint: | Woodhead Publishing Limited |
Book Format: | Hardback |
List Price: | USD $90.00 |