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Bender's Dictionary of Nutrition and Food Technology

Bender's Dictionary of Nutrition and Food Technology( )
Author: Bender, David A.
Bender, Arnold E.
ISBN:978-1-85573-475-3
Publication Date:Nov 1999
Publisher:Elsevier Science & Technology
Imprint:Woodhead Publishing Limited
Book Format:Hardback
List Price:USD $90.00
Book Details
Pages:480
Detailed Subjects: Medical / Nutrition
Cooking / General
Physical Dimensions (W X L X H):5.46 x 8.58 Inches
Book Weight:1.795 Pounds



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