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Series Title

Bender Facts of Food

(

)

Author:

Bender, Arnold E.

ISBN:

978-0-19-217632-5

Publication Date:

Dec 1975

Publisher:

Oxford University Press, Incorporated

Book Format:

Hardback

List Price:

USD $10.95

Book Details

Pages:	176
Detailed Subjects:	Cooking / General Medical / Nutrition

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