Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib: a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī (1227-1293) English Translation with Introduction and Glossary |
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| Author:
| Nasrallah, Nawal |
| ISBN: | 978-90-04-68837-7 |
| Publication Date: | Apr 2024 |
| Publisher: | BRILL
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| Book Format: | Paperback |
| List Price: | USD $59.00 |
Book Description:
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The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwānby the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwānby the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.