Beyond Nose to Tail More Omnivorous Recipes for the Adventurous Cook |
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| Author:
| Henderson, Fergus
Gellatly, Justin Piers |
| ISBN: | 978-1-59691-805-4 |
| Publication Date: | Dec 2008 |
| Publisher: | Bloomsbury Publishing USA
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| Book Format: | Ebook |
| List Price: | USD $24.50 |
Book Description:
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From the proprietor of St. John Restaurant, which won the 2001 Moët & Chandon Restaurant Award, comes this fascinating, cutting-edge guide to preparing carnivorous dishes.
From the proprietor of St. John Restaurant, which won the 2001 Moët & Chandon Restaurant Award, comes this fascinating, cutting-edge guide to preparing carnivorous dishes.