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Bianco

Pizza, Pasta, and Other Food I Like

Bianco( )
Author: Bianco, Chris
ISBN:978-0-06-222438-5
Publication Date:Jul 2017
Publisher:HarperCollins Publishers
Imprint:Ecco
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. 

Now a James Beard Award-winning chef--the first pizzaiolo to receive the honor--and the...
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