Big Flavors of the Hot Sun

Techniques and Recipes from the Spice Zone

(

)

Author:

ISBN:

978-0-688-11842-6

Publication Date:

Jul 1994

Publisher:

HarperCollins Publishers

Book Format:

Hardback

List Price:

USD $27.50

Book Details

Pages:	487
Detailed Subjects:	Cooking / Specific Ingredients / Herbs, Spices, Condiments Cooking / Regional & Cultural / International
Book Weight:	2.563 Pounds

Author Biography

Schlesinger, Chris (Author)

Christ Schlesinger owns The East Coast Grill in Cambridge, Massachusetts, and The Black Eddy in Westport, Massachusetts.

Select your rating below then click 'submit'.