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Biotechnology of Cereals

Biotechnology of Cereals( )
Volume Editor: Shewry, Peter R.
Lazzeri, Paul A.
Edwards, Keith J.
Series title:Advances in Botanical Research Ser.
ISBN:978-0-12-005934-8
Publication Date:Jul 2001
Publisher:Elsevier Science & Technology Books
Imprint:Academic Press
Book Format:Hardback
List Price:USD $187.00
Book Description:

Book Details
Pages:368
Detailed Subjects: Science / Life Sciences / Botany
Technology & Engineering / Agriculture / Agronomy / Crop Science
Science / Biotechnology
Physical Dimensions (W X L X H):5.928 x 8.931 Inches
Book Weight:1.723 Pounds



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