Biotechnology of Fruit and Nut Crops |
|
| Editor:
| Litz, Richard E.
Pliego-Alfaro, F.
Hormaza, J. I. |
| Series title: | Agriculture Ser. |
| ISBN: | 978-1-78064-827-9 |
| Publication Date: | Apr 2020 |
| Publisher: | CABI
|
| Book Format: | Hardback |
| List Price: | USD $351.35 |
Book Description:
|
This book covers the biotechnology of all major fruit and nut species, with colour illustrations illustrating the crop species and their wild relatives. It details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches such as genomics and marker-assisted selection.
This book covers the biotechnology of all major fruit and nut species, with colour illustrations illustrating the crop species and their wild relatives. It details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches such as genomics and marker-assisted selection.