Black Smoke African Americans and the United States of Barbecue |
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| Author:
| Miller, Adrian |
| Series title: | A Ferris and Ferris Book Ser. |
| ISBN: | 978-1-4696-6280-0 |
| Publication Date: | Apr 2021 |
| Publisher: | University of North Carolina Press
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| Book Format: | Hardback |
| List Price: | USD $30.00 |
Book Description:
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Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.
Chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.