Bluegrass Gatherings Entertaining Through Kentucky's Seasons |
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| Photographer:
| Minnick, Fred
Buckner, M. A. |
| Foreword by:
| Brown, Christina Lee
Berry, Mary
Cary, Kathy
Williams, Mark
Cappiello, Paul E. |
| Contribution by:
| Beshear, Jane
Gerassimides, Alexandra
Harper, Master Sommelier Scott
Broussard, Chef Casey
Cary, Chef Kathy
Corbett, Chef Dean
Delatorre, Chef Claudia
Dulaney, Chef Alexander
Geroli, Chef Laurent
Fritschner, Sarah
Lamas, Chef Anthony
Lavenson, Toni
Long, Chef Tyson
Maurais, Chef Ghyslain
Morgan, Chef Brian
Perrine, Joy
Ton, Chef Michael
Ucan, Chef Brian
Wallace, Chef Levon
Ward, Chef Shawn
deSha's, |
| ISBN: | 978-0-9613330-2-7 |
| Publication Date: | Jan 2013 |
| Publisher: | Junior League of Louisville, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
|
A seasonal menu-based cookbook that highlights Kentucky and utilizes fresh ingredients.
A seasonal menu-based cookbook that highlights Kentucky and utilizes fresh ingredients.