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Bobby Flay's Throwdown!

More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

Bobby Flay's Throwdown!( )
Author: Flay, Bobby
Banyas, Stephanie
Garron, Miriam
ISBN:978-1-299-22992-1
Publication Date:Jan 2010
Publisher:The Crown Publishing Group
Imprint:Clarkson Potter
Book Format:Ebook
List Price:USD $82.50
Book Description:

Are "you" ready? Every week on "Throwdown!, " celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish--buffalo wings, chicken cacciatore, or sticky buns, for example--even though he may never have cooked these things before. The results are always entertaining--and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show. For each...
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Book Details
Author Biography
Flay, Bobby (Author)
Robert William "Bobby" Flay was born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs. He showed natural talent. His employer sponsored him at the French Culinary Institute. Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby¿s Burger Palace. He is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it! On the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend is his current bestseller. He can also be seen on The Early Show on CBS as their food correspondent.



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