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Bones II

Bones II( )
Author: Kirk, James
Editor: Kirk, James
Cover Design by: Jansen, Mike
Illustrator: Parkinson, Niall
Contribution by: Beorh, Scathe
Lopez, Lori
Anding, Rachel
Woodbury, Sheldon
Carr, Fern
Gabriel, Betty
Kujawski, John
Perlmutter, David
Morano, K. Z.
McQuiston, Rick
Joy, B. T.
Fox, Dona
De Marco, Tonya
Woolard, T. S.
Walwyn, Ernest
Dormer, Dave
ISBN:978-0-615-96033-3
Publication Date:Jan 2014
Publisher:James Ward Kirk Publishing
Book Format:Paperback
List Price:USD $9.49
Book Description:

There are bones of the dead everywhere, and they're sharp. Under your feet as you walk across your yard, in the cement of buildings, under the foundation of your home, in the coffee you drink, in the food you eat. Science estimates 100 billion human beings have lived and died. There are bones everywhere. There are skeletons everywhere, from universities to unnamed places we really don't want to know about. We love skeletons as we are walking skeletons. There's an old phrase about...
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Book Details
Pages:232
Physical Dimensions (W X L X H):6 x 9 x 0.53 Inches
Book Weight:0.91 Pounds
Author Biography
Kirk, James (Author)
David Perlmutter, M.D. is a Naples, Florida, based American physician, author, and scholar. He is the president of the Perlmutter Health Center. He wrote the New York Times bestselling book Grain Brain, released September, 2013. The book addresses nutritional and lifestyle influences and their impact on neurological disorders, such as Dementia.

Perlmutter serves as a medical advisor for The Dr. Oz Show, and lectures at symposia sponsored by such medical institutions as Harvard University, the University of Arizona, Scripps Institute, New York University, and Columbia University. His contributions to medical literature include publications appearing in the Journal of Neurosurgery, the Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology.

Perlmutter has received awards for his approaches to neurological disorders including the 2002 Linus Pauling Award, 2006 National Nutritional Foods Association Clinician of the Year Award, and 2010 Humanitarian of the Year award from the American College of Nutrition. His title's The Grain Brain Cookbook: More then 150 Life Changing Gluten-free Recipes to Transform Your Health and Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain made The New York Times Best Seller List.

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