Bottomfeeder How to Eat Ethically in a World of Vanishing Seafood |
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| Author:
| Grescoe, Taras |
| ISBN: | 978-1-59691-625-8 |
| Publication Date: | Apr 2009 |
| Publisher: | Bloomsbury Publishing USA
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| Book Format: | Paperback |
| List Price: | USD $16.00 |
Book Description:
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"If you're a seafood lover, pick up this guide to which fish are the best for our bodies and which are best for the environment."--San Francisco Chronicle Just when opting for omega-3-rich seafood is being recognized as one of the healthiest dietary choices a person can make, the news seems to be full of stories about mercury-laden tuna, shrimp contaminated with antibiotics, and diminishing fish stocks. Is it still even good for us? Bottomfeeder is...
More Description
"If you're a seafood lover, pick up this guide to which fish are the best for our bodies and which are best for the environment."--San Francisco Chronicle
Just when opting for omega-3-rich seafood is being recognized as one of the healthiest dietary choices a person can make, the news seems to be full of stories about mercury-laden tuna, shrimp contaminated with antibiotics, and diminishing fish stocks. Is it still even good for us? Bottomfeeder is the story of a seafood lover's round-the-world quest for a truly decent meal. A balanced and practical guide to eating--newly updated for the paperback edition--it explains which fish are best for the environment, the seas, and our bodies.