Bowes and Church's Food Values of Portions Commonly Used |
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| Author:
| Douglass, Judith S.
Pennington, Jean A. T. |
| Series title: | Bowes and Church's Food Values of Portions Commonly Used Ser. |
| ISBN: | 978-0-7817-4429-4 |
| Publication Date: | Mar 2004 |
| Publisher: | Lippincott Williams & Wilkins
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| Book Format: | Paperback |
| List Price: | USD $68.95 |
Book Description:
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This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book’s main table reflects the current food supply—listing more than 8,500 common foods—and contains data on the nutritional content of foods, organized by food groups....
More Description
This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book’s main table reflects the current food supply—listing more than 8,500 common foods—and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals.