Bread Backing Cookbook for Beginners Easy-To-Follow Recipes for Perfect Homemade Bread, Loaves, Buns and Baguettes |
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| Author:
| Williams, Jessica |
| ISBN: | 979-8-6525-8530-3 |
| Publication Date: | Jun 2020 |
| Publisher: | Independently Published
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| Book Format: | Paperback |
| List Price: | USD $9.99 |
Book Description:
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Baking Bread shouldn't be complicated!
The Homemade Bread Cookbook for Beginners is all you need!
Bread - an everyday staple for tons of meals that have been recorded throughout history, has a prominent part in every cuisine and one of the first human-made foods. Through the course of time bread baking has gone through...
More Description
Baking Bread shouldn't be complicated!
The Homemade Bread Cookbook for Beginners is all you need!
Bread - an everyday staple for tons of meals that have been recorded throughout history, has a prominent part in every cuisine and one of the first human-made foods. Through the course of time bread baking has gone through massive changes but has kept the same basic process. It is made of different kinds of flour and water and uses the process of baking.
Making homemade bread is a craft, but you don't have to be professional in baking before testing your skills in production. Bread making is so simple that anyone can do it.
Success depends upon previous preparation. With that in mind, you need a book that makes it easy for you to get straight to baking.
Bread baking recipes include these types of bread:
- Traditional Bread
- Grain, Seed and Nut Bread
- Cheese Bread
- Fruit/Vegetable Bread
- Spice/Herb Bread
- Baguettes
- Sweet Bread
- Pancakes
Every recipe includes:
- picture
- nutrition facts
- description
- ingredients
- cooking instructions
Bread recipes from this book are perfect for every day and for holidays.
Don't wait any longer! Scroll up and click the buy now button
Tags: bread backing cookbook, bread making cookbook, homemade bread cookbook