Brewing Yeast Fermentation Performance |
|
| Editor:
| Smart, Katherine |
| Contribution by:
| Bamforth, Charles
Boulton, Chris |
| ISBN: | 978-0-632-06498-4 |
| Publication Date: | Mar 2002 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Imprint: | Wiley-Blackwell |
| Book Format: | Hardback |
| List Price: | USD $199.99 |
Book Description:
|
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved.
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which process control may therefore be achieved.