| Brillat-Savarin's Physiologie du Gout A Handbook of Gastronomy (1884) | | | Author:
| Brillat-Savarin, | | Illustrator:
| Lalauze, Adolphe | | ISBN: | 978-1-160-98203-0 | | Publication Date: | Mar 2010 | | Publisher: | Kessinger Publishing, LLC
| | Book Format: | Hardback | | List Price: | USD $55.95 |
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