| Brillat-Savarin's Physiologie du Gout A Handbook of Gastronomy (1884) | | Author:
| Brillat-Savarin, | Illustrator:
| Lalauze, Adolphe | ISBN: | 978-1-168-26631-6 | Publication Date: | Sep 2010 | Publisher: | Kessinger Publishing, LLC
| Book Format: | Hardback | List Price: | USD $44.76 |
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