Bruce Moffett Cooks A New England Chef in a New South Kitchen |
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| Author:
| Moffett, Bruce |
| ISBN: | 978-1-4696-5112-5 |
| Publication Date: | Mar 2019 |
| Publisher: | University of North Carolina Press
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| Book Format: | Hardback |
| List Price: | USD $37.50 |
Book Description:
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A native New Englander, chef Bruce Moffett fell in love with the South. Among this book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. Written with Keia Mastrianni, Moffett also shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured.
A native New Englander, chef Bruce Moffett fell in love with the South. Among this book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. Written with Keia Mastrianni, Moffett also shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured.