Bryndza |
|
| Editor:
| Miller, Frederic P.
Vandome, Agnes F.
John, McBrewster |
| ISBN: | 978-613-2-60917-5 |
| Publication Date: | Aug 2010 |
| Publisher: | AV Akademikerverlag GmbH & Co. KG
|
| Book Format: | Paperback |
| List Price: | USD $37.00 |
Book Description:
|
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bryndza is a sheep milk cheese made in Central and Eastern Europe. Recipes differ slightly across the countries. Br nz? or br nz? is the generic word for cheese in Romanian, there is no special type of cheese associated with it. It is a word presumably inherited by the Romanian language from Dacian, the language of the pre-Roman population in the actual Romania.
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bryndza is a sheep milk cheese made in Central and Eastern Europe. Recipes differ slightly across the countries. Br nz? or br nz? is the generic word for cheese in Romanian, there is no special type of cheese associated with it. It is a word presumably inherited by the Romanian language from Dacian, the language of the pre-Roman population in the actual Romania.