Buffalo Cookbook The Low Fat Solution to Eating Red Meat |
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| Author:
| Johnston, Ruth Mossok |
| Series title: | Act Ser. |
| ISBN: | 978-0-88839-345-6 |
| Publication Date: | Jan 1995 |
| Publisher: | Hancock House Publishers
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| Book Format: | Hardback |
| List Price: | USD $19.95 |
Book Description:
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A low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef.Three years later and tofued into oblivion, David and I were in South Dakota, as David was commissioned to do the painting for Mt. Rushmore's fiftieth-anniversary celebration. Numerous local eateries were serving buffalo burgers and other bison specialities--touting this game as a healthy alternative to beef. The claims were accurate; there was virtually no fat present in...
More DescriptionA low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef.Three years later and tofued into oblivion, David and I were in South Dakota, as David was commissioned to do the painting for Mt. Rushmore's fiftieth-anniversary celebration. Numerous local eateries were serving buffalo burgers and other bison specialities--touting this game as a healthy alternative to beef. The claims were accurate; there was virtually no fat present in the meat. Buffalo/bison became the salvation of our dietary dilemma.