Butter on Toast

Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.

All recipes include detailed ingredient lists, precise cooking times and simple...
More Description

Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.

All recipes include detailed ingredient lists, precise cooking times and simple directions, and a measurement conversion chart is attached at the end of the book to make ingredient preparation more convenient.

This Butter on Toast will not only help you learn to use a recipes well, but also let you master the art of cooking with the recipes.