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Series Title

California

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Author:

Series title:

American Regional Cooking Library

ISBN:

978-1-59084-613-1

Publication Date:

Sep 2006

Publisher:

Mason Crest

Book Format:

Hardback

List Price:

USD $19.95USD $19.95

Book Details

Pages:	72
Detailed Subjects:	Juvenile Nonfiction / Cooking & Food
Physical Dimensions (W X L X H):	8 x 8 Inches

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