California Cuisine and Just Food |
|
| Author:
| Fairfax, Sally K.
Nelson Dyble, Louise
Guthey, Greig Tor
Gwin, Lauren
Moore, Monica
Sokolove, Jennifer
Sokolove, Jennifer |
| Foreword by:
| Nestle, Marion |
| Editor:
| Gottlieb, Robert
Ho, Mun S. |
| Series title: | Food, Health, and the Environment Ser. |
| ISBN: | 978-0-262-30677-5 |
| Publication Date: | Oct 2012 |
| Publisher: | MIT Press
|
| Book Format: | Digital download and online |
| List Price: | USD $24.00 |
Book Description:
|
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.