Can You Make That Gluten-Free? |
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| Author:
| McKenna, Megan |
| ISBN: | 978-0-600-63746-2 |
| Publication Date: | Jul 2022 |
| Publisher: | Octopus Publishing Group
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| Imprint: | Hamlyn |
| Book Format: | Hardback |
| List Price: | USD $24.99 |
Book Description:
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80 insanely tasty gluten-free recipes from TV star, singer-songwriter and Celebrity MasterChef UK contestant Megan McKenna "Yes, I'm gluten and wheat free. Yes, it's an allergy. Yes, coeliac disease... No, I don't want a salad! If that sounds familiar, and you too want to munch into breaded chicken or enjoy gooey Mac & cheese, then I'm here to show you that, yes, you can make ANYTHING gluten free." Megan...
More Description 80 insanely tasty gluten-free recipes from TV star, singer-songwriter and Celebrity MasterChef UK contestant Megan McKenna
"Yes, I'm gluten and wheat free. Yes, it's an allergy. Yes, coeliac disease... No, I don't want a salad! If that sounds familiar, and you too want to munch into breaded chicken or enjoy gooey Mac & cheese, then I'm here to show you that, yes, you can make ANYTHING gluten free."
Megan McKenna, Celebrity MasterChef UK finalist, singer-songwriter, highly-engaged influencer, coeliac and home cook invites you into her gluten-free kitchen. After years of sharing her cooking videos to over 4 million viewers, she is regularly messaged to ask: "Can you make that gluten free?"
Now, with more than 80 gluten-free recipes to explore, Megan's first cookbook will prove that you can eat delicious, mouthwatering meals, just like everybody else - simply by swapping a few ingredients along the way.
With chapters covering Quick Bites, Naughty Nights In, Posh Nosh and Heaven O'clock, there's no need to be left out on pancake day, spend another birthday without cake, or miss out on the food at parties and events.
Growing up, Megan was constantly unwell and found herself eating her lunches alone in the stairwell at school. Following her coeliac diagnosis, her mom taught her to cook everything from scratch and she finally gained the strength and resilience enjoy food again.
Megan has had her fair share of trolls, tantrums and toilets, but her relaxed kitchen vibe and down-to-earth recipes have shown millions that you, too, can cook everyday tasty, gluten-free meals.