Canning, Pickling, and Freezing with Irma Harding Recipes to Preserve Food, Family and the American Way |
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| Author:
| McCray, Marilyn |
| Foreword by:
| Perry, Michael |
| ISBN: | 978-1-937747-17-6 |
| Publication Date: | Jun 2014 |
| Publisher: | Octane Press
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| Book Format: | Paperback |
| List Price: | USD $22.95 |
Book Description:
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Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms and leads readers through step-by-step techniques on how to preserve fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs, and farms from across the country.
Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms and leads readers through step-by-step techniques on how to preserve fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs, and farms from across the country.