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Cape Cod Chef's Table

Extraordinary Recipes from Buzzards Bay to Provincetown

Cape Cod Chef's Table( )
Author: Carafoli, John F.
Photographer: Zaslow, Francine
Series title:Chef's Table Ser.
ISBN:978-0-7627-8636-7
Publication Date:Jun 2013
Publisher:Globe Pequot Press, The
Imprint:Lyons Press
Book Format:Hardback
List Price:USD $24.95
Book Description:

Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod's culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh...
More Description

Book Details
Pages:208
Detailed Subjects: Cooking / Regional & Cultural / American / New England
Physical Dimensions (W X L X H):7.5 x 9.25 Inches
Book Weight:0.102 Pounds



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