Caramel, Fudge, Toffee and Brittle Secrets of a Confectioner |
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| Author:
| Hultberg, Sara Aasum |
| ISBN: | 978-1-68188-117-1 |
| Publication Date: | Aug 2016 |
| Publisher: | Weldon Owen, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $22.95 |
Book Description:
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In these pages, you#65533;ll find award-winning confectioner Sara Aasum Hultberg#65533;s secrets for success with making caramel, fudge, toffee and brittleat home.
In these pages, you#65533;ll find award-winning confectioner Sara Aasum Hultberg#65533;s secrets for success with making caramel, fudge, toffee and brittleat home.