Caramel: Sauces, Candies, and Desserts A Beginners Guide |
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| Author:
| Shipley, James |
| ISBN: | 978-1-4801-0879-0 |
| Publication Date: | Dec 2012 |
| Publisher: | CreateSpace Independent Publishing Platform
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| Book Format: | Paperback |
| List Price: | USD $11.00 |
Book Description:
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A beginners guide to making caramel sauces, candies, and desserts. A variety of recipes for adding flavors with basic ingredients. Simple steps for a decadent delight. Various methods are described and evaluated so that you use the safest, most consistent method for amazing caramel. One cookbook of a series of beginners guide cookbooks by Chef James Shipley. Collect them all!
A beginners guide to making caramel sauces, candies, and desserts. A variety of recipes for adding flavors with basic ingredients. Simple steps for a decadent delight. Various methods are described and evaluated so that you use the safest, most consistent method for amazing caramel. One cookbook of a series of beginners guide cookbooks by Chef James Shipley. Collect them all!