Carbohydrates in Food |
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| Author:
| Eliasson, Ann-Charlotte |
| ISBN: | 978-0-8247-9542-9 |
| Publication Date: | Jan 1996 |
| Publisher: | CRC Press LLC
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| Book Format: | Hardback |
| List Price: | USD $229.95 |
Book Description:
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This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. It presents current information on the significance of carbohydrates in diet, and furnishes both chemical and biochemical methods for carbohydrate analysis.
This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. It presents current information on the significance of carbohydrates in diet, and furnishes both chemical and biochemical methods for carbohydrate analysis.