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Carbohydrates in Sustainable Development I

Carbohydrates in Sustainable Development I( )
Editor: Rauter, Amélia P.
Vogel, Pierre
Queneau, Yves
Series title:Topics in Current Chemistry Ser.
ISBN:978-3-642-26510-5
Publication Date:Nov 2012
Publisher:Springer Berlin / Heidelberg
Imprint:Springer
Book Format:Paperback
List Price:USD $219.99
Book Description:

Sucrose: A Prospering and Sustainable Organic Raw Material,By S. Peters, T. Rose, and M. Moser; Sucrose-Utilizing Transglucosidases for Biocatalysis, By I. André, G. Potocki-Véronèse, S. Morel, P. Monsan, and M. Remaud-Siméon; Difructose Dianhydrides DFAs) and DFA-Enriched Products as Functional Foods, By C. Ortiz Mellet and J. M. García Fernández; Development of Agriculture Left-Overs: Fine Organic Chemicals from Wheat Hemicellulose-Derived Pentoses, By F. Martel, B. Estrine, R....
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Book Details
Pages:202
Detailed Subjects: Business & Economics / Development / Sustainable Development
Science / Chemistry / Organic
Physical Dimensions (W X L X H):6.045 x 9.165 Inches
Book Weight:0.744 Pounds



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