Cardiovascular Disease Diet, Nutrition and Emerging Risk Factors (the Report of the British Nutrition Foundation Task Force) |
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| Editor:
| Stanner, Sara |
| Author:
| British Nutrition Foundation, |
| Series title: | British Nutrition Foundation Ser. |
| ISBN: | 978-0-470-77466-3 |
| Publication Date: | Feb 2008 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley-Blackwell |
| Book Format: | Digital online |
| List Price: | USD $124.95 |
Book Description:
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∗ Independent, cutting edge review of the effects of the diet on Cardiovascular Disease ∗ Written by leading experts in the area under a BNF Task Force chaired by Professor Keith Frayn ∗ Contains important conclusions and recommendations ∗ Of vital use to a wide range of health professionals.
∗ Independent, cutting edge review of the effects of the diet on Cardiovascular Disease ∗ Written by leading experts in the area under a BNF Task Force chaired by Professor Keith Frayn ∗ Contains important conclusions and recommendations ∗ Of vital use to a wide range of health professionals.