Catering Solutions For the Culinary Student, Foodservice Operator, and Caterer |
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| Author:
| Fluge, Nick
Lewis, Larry
Sanders, Ed |
| ISBN: | 978-0-13-082900-9 |
| Publication Date: | Sep 1999 |
| Publisher: | Prentice Hall PTR
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| Imprint: | Prentice Hall |
| Book Format: | Hardback |
| List Price: | USD $174.60 |
Book Description:
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Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.
Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary catering. It guides readers step-by-step through the entire rigorous process of catering a gourmet event—from food safety, cooking, and beverage selection all the way to background music and napkin folding.