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Celebrate!

Cookbook

Celebrate!( )
Author: Lukins, Sheila
Kaminsky, Peter
ISBN:978-0-7611-2372-9
Publication Date:Nov 2003
Publisher:Workman Publishing Company, Incorporated
Book Format:Paperback
List Price:USD $19.95
Book Description:

Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers. Here are menus to re-energize traditional holidays-for Thanksgiving serve Maple Ginger Turkey with a piquant Cornbread...
More Description

Book Details
Pages:432
Detailed Subjects: Cooking / Holiday
Cooking / Regional & Ethnic / International
Cooking / Entertaining
Physical Dimensions (W X L X H):7.98 x 9.15 x 0.94 Inches
Book Weight:2.38 Pounds
Author Biography
Lukins, Sheila (Author)
Sheila Lukins attended the Tyler School of Fine Arts, the School of Visual Arts, and graduated with a bachelor's degree in Art Education from New York University. After graduation, she decided to pursue a culinary career and attended the Cordon Bleu School in London, while working as a freelance graphic designer for theater productions. She continued her education in Paris, and later worked alongside renowned chefs in Bordeaux. In 1977, she returned to New York and co-founded a gourmet food shop called The Silver Palate.

She is the co-author of The Silver Palate Cookbook and The New Basics Cookbook. She also wrote a few cookbooks on her own including Celebrate!, Ten, and the U.S.A. Cookbook. In 1986, she succeeded Julia Child as Parade's Food Editor and wrote the Simply Delicious column for 23 years. She died of brain cancer on August 30, 2009 at the age of 66.

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