Celiac Disease Nutrition Guide |
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| Author:
| Thompson, Tricia |
| ISBN: | 978-0-88091-364-5 |
| Publication Date: | Jun 2006 |
| Publisher: | Academy of Nutrition & Dietetics
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| Book Format: | Hardback |
| List Price: | USD $99.00 |
Book Description:
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This edition provides essential information for people diagnosed with Celiac disease. This easy to read "survival guide" outlines how to follow a gluten-free diet, identify food products and medications that might contain harmful grains, shop for gluten-free products at the market and online, locate companies that manufacture and/or distribute gluten-free products, safely choose foods when eating away from home and avoid cross contamination in your kitchen. Also includes information on...
More DescriptionThis edition provides essential information for people diagnosed with Celiac disease. This easy to read "survival guide" outlines how to follow a gluten-free diet, identify food products and medications that might contain harmful grains, shop for gluten-free products at the market and online, locate companies that manufacture and/or distribute gluten-free products, safely choose foods when eating away from home and avoid cross contamination in your kitchen. Also includes information on support groups, online resources and a "Frequently Asked Questions" section.