Charred and Smoked More Than 75 Bold Recipes and Cooking Techniques for the Home Cook |
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| Author:
| Fraioli, James O.
Bugge, Derek |
| ISBN: | 978-1-5107-3157-8 |
| Publication Date: | Sep 2018 |
| Publisher: | Skyhorse Publishing Company, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $22.99USD $22.99 |
Book Description:
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A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor!
A gastronomic voyage into the exciting world of charring and smoking everyday foods for richer and more robust flavor!