| Charting Culinary Courses A Collection of Recipes by Yacht Chef Dirk de Cuyper | | | Editor:
| Durant, Judith | | Designed by:
| Rosenhagen, Keith | | Author:
| Chou, Hsaio Chin | | ISBN: | 978-0-9678752-0-0 | | Publication Date: | Jan 2000 | | Publisher: | A. B. Hirschfeld Press, Incorporated
| | Book Format: | Hardback | | List Price: | USD $24.95 |
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