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Cheese

The Essential Guide to Cooking with Cheese, over 100 Recipes

Cheese( )
Author: Roux, Michel
Photographer: Linder, Lisa
ISBN:978-1-84949-966-8
Publication Date:Oct 2017
Publisher:Quadrille Publishing, Limited
Book Format:Hardback
List Price:USD $24.99
Book Description:

The ultimate masterclass in cooking with cheese

Book Details
Pages:256
Detailed Subjects: Cooking / Specific Ingredients / Dairy
Physical Dimensions (W X L X H):7.25 x 9.25 x 1 Inches
Book Weight:2.2 Pounds



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