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Chemical Engineering for the Food Industry
Chemical Engineering for the Food Industry
(
)
Author:
Fryer, P. J.
Pyle, D. L.
Rielly, C. D.
Series title:
Food Engineering Ser.
ISBN:
978-0-412-49500-7
Publication Date:
Dec 1995
Publisher:
Wolters Kluwer Legal & Regulatory U.S.
Imprint:
Aspen Publishers
Book Format:
Hardback
List Price:
USD $144.00
Book Description:
Buy Now
Book Details
Pages:
462
Detailed Subjects:
Technology & Engineering / Food Science / Chemistry & Biotechnology
Technology & Engineering / Chemical & Biochemical
Book Weight:
0.733 Pounds
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