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Chemistry of Food
Chemistry of Food
(
)
Author:
Eby, Carol
Tatum,
ISBN:
978-1-877991-02-8
Publication Date:
Oct 1989
Publisher:
Flinn Scientific, Incorporated
Book Format:
Paperback
List Price:
USD $14.95
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Book Details
Detailed Subjects:
Technology & Engineering / Food Science / Chemistry & Biotechnology
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